Farming and Food Industries

A complete defence against micro-organisms

Animal hygiene
Bio-security systems are key to the maintenance of safe, hygienic farm environments. Effective, unobtrusive bio-security can only be achieved through a comprehensive cleaning and disinfection programme using a cleansing disinfectant with proven effectiveness against a broad spectrum of viruses, bacteria and fungi. This is particularly critical for intensive rearing operations where animals are more susceptible to the spread of disease. Effective disinfection during breeding activities, prior to transport to abattoirs and between flock and herd replacement is particularly critical. Bio-security is also a vital factor in aquaculture operations such as fish farms.

Virusolve+ is completely harmless to humans and animals at optimum operational strengths. It requires little additional training and no specialist protective workwear or gear.

Food and beverage preparation
The manufacture of food and beverage products, especially chilled, ready to eat food products, relies on maintaining the highest standards of hygiene in storage, production, assembly and packing areas. The stringent legislative standards required today, and the prevention of cross-contamination, can only be achieved by effective disinfection and cleaning programmes.

Virusolve+ is ideal in this application as it wipes out all micro-organisms - including spores - and yet leaves negligible residues and renders surfaces both safe and hostile to future infection. It can be used at every stage of food production from the field to the plate and has proved itself in trials and tests. Data available.